All entrées served with choice of soup/salad (can be upcharged w/bleu cheese), choice of baked potato, mashed redskins,
rice pilaf or vegetables. Add lobster tail or crab cake to any meal.
Prices are subject to change without notice.
A 20% gratuity will be added for parties of six or more and for parties requesting separate checks.
Virginia Spots English Style
$24.95Lightly breaded and broiled, topped with sauce beurre blanc
Shrimp Scampi
$25.95Sautéed in lemon, garlic butter & wine sauce
Escargot
$12.95Baked in a white wine garlic butter – Gluten Free
Baked Brie
$12.95Imported brie baked and served with toasted baguettes and homemade raspberry sauce
Russian Oysters*
$23.95Lightly poached in vodka then topped with sour cream, red onion and black Caviar – Gliuten Free
Crispy Cajun Shrimp
$12.95Lightly breaded, then deep-fried and served with a creamy salsa
Oysters Rockefeller or Speakeasy*
$18.95Baked with seasoned spinach and pernod and baked with Gorgonzola cheese – Gluten Free
Fried Zucchini
$10.95Lightly battered, fried to a golden brown, and served with marinara sauce (serves 1-2)
Fried Mozzarella
$10.95Deep fried and served with marinara sauce
Angel Hair with Pine Nuts
$10.95Imported capellini slightly seasoned, tossed with a delicate cream sauce, then topped with pignoli nuts
Seafood Platter
$47.95An assortment of broiled seafood (stuffed shrimp, scallops, lobster tail, catch of the day)
Chargrilled Salmon
$25.95Served with pineapple marmalade – Gluten Free
Crabcakes
$38.95Broiled to a light brown and served with a mild mustard sauce
Pasta Scoglio
$30.95Imported angel hair tossed with shrimp, scallops and baby clams in your choice of red or white sauce
South Atlantic Lobster Tails
$43.95Two 3.5 oz. cold water tails broiled to perfection
Filet Mignon* 8 oz.
$46.95Grilled to your temperature – Gluten Free
Surf and Turf*
$55.95Two 3.5 oz. filet medallions served with a cold water lobster tail
Filet 6 oz.
$39.95Grilled to your temperature
Veal Parmesan
$33.95Lightly breaded, baked and topped with marinara sauce & provolone cheese, served with a side of pasta marinara
4 oz. Steak Zurich*
$34.95Grilled and topped with Gruyere cheese, bordelaise and beurre blanc sauce and crisp onion rings
Veal Piccata
$33.95Lightly sautéed with lemon, capers, butter white wine sauce
Grilled Lamb Chops
$39.95Served with garlic mashed redskin potatoes and asparagus spears – Gluten Free
One lb. Stuffed Pork Chop
$26.95Stuffed with a sage breading and baked until tender. Served with mashed potatoes and gravy
Liver & Onion*
$25.95Sautéed calves liver smothered with onions
Chicken Piccata
$24.95Lightly sautéed in a white wine lemon and butter sauce and topped with capers.
Chicken Parmesan
$24.95Lightly breaded, baked and topped with marinara sauce & provolone cheese, served with a side pasta marinara
Duck Breasts*
$30.95Pan seared and served with a black cherry chutney – Gluten Free
Crème Brulee
$6.00Creamy egg custard topped with caramelized sugar
Smaller portion available on our Lite Fare menu for $3
Fried Cheesecake
$6.00Served with a rich raspberry sauce
Smaller portion available on our Lite Fare menu for $3
Pineapple Upside Down Cake
$7.00With coconut rum sauce
Chocolate Fudge Cake
$6.00Served with a rich raspberry sauce
Smaller portion available on our Lite Fare menu for $3
Pecan Ball
$8.00Vanilla ice cream rolled in crushed pecan with caramel or hot fudge sauce – Gluten Free
Vanilla Ice Cream
$6.00Plain or served with chocolate sauce