All entrées served with choice of soup/salad (bleu cheese $1.95), choice of baked potato, mashed redskins, rice pilaf or vegetables.
Add lobster tail or crab cake to any meal for $16. Prices are subject to change without notice.
All lite fare entrees include: Chef’s choice appetizer, soup, salad accompanied with Italian dressing and dessert
(choice of ice cream, crème Brulee, cheesecake, or fudge cake).
A 20% gratuity will be added for parties of six or more and for parties requesting separate checks.

Filet Mignon Burger*

$19.95

Fresh, ground filet, formed into a 6 oz. burger, topped with lettuce, tomato and cheese.

Escargot

$10.95

Baked in a white wine garlic butter – Gluten Free

Baked Brie

$11.95

Imported brie baked and served with toasted baguettes and homemade raspberry sauce

Russian Oysters*

$18.95

Lightly poached in vodka then topped with sour cream, red onion and black Caviar – Gliuten Free

Stuffed Cabbage

$19.95

Fresh, ground filet, rolled in a cook cabbage leaf and baked in a tomato sauce. Served with mashed potatoes.

Crispy Cajun Shrimp

$10.95

Lightly breaded, then deep-fried and served with a creamy salsa

Oysters Rockefeller or Speakeasy*

$15.95

Baked with seasoned spinach and pernod and baked with Gorgonzola cheese – Gluten Free

Fried Zucchini

$9.95

Lightly battered, fried to a golden brown, and served with marinara sauce (serves 1-2)

Sewickley Shepherd’s Pie*

$19.95

Cooked filet mixed with gravy and vegetables, then topped with mashed potatoes.

Fried Mozzarella

$9.95

Deep fried and served with marinara sauce

Angel Hair with Pine Nuts

$7.95

Imported capellini slightly seasoned, tossed with a delicate cream sauce, then topped with pignoli nuts

Stuffed Mushroom Caps

$13.95

Stuffed with seasoned crabmeat, baked and topped with sauce beurre blanc

Filet Bourguignionne

$19.95

Filet tips sautéed with mushrooms and onion served over a bed of linguine.

Seafood Platter

$41.95

An assortment of broiled seafood (stuffed shrimp, scallops, lobster tail, catch of the day)

Chargrilled Salmon

$20.95

Served with pineapple marmalade – Gluten Free

Crabcakes

$28.95

Broiled to a light brown and served with a mild mustard sauce

Stuffed Shrimp

$27.95

Baked with seasoned jumbo lump crabmeat topped with sauce beurre blanc

Pasta Scoglio

$22.95

Imported angel hair tossed with shrimp, scallops and baby clams in your choice of red or white sauce

Pasta* (Angel/Linguine)

$19.95

Alfredo, marinara or white/red clam sauce.

Virginia Spot English Style

$23.95

Lightly breaded and boiled, topped with sauce beurre blanc

South Atlantic Lobster Tails

$34.95

Two 3.5 oz. cold water tails broiled to perfection

Filet Mignon* 8 oz.

$44.95

Grilled to your temperature – Gluten Free

Fried Shrimp

$19.95

Deep fried to a golden brown and served with sliced mushrooms. Served with a baked potato.

Surf and Turf*

$38.95

Two 3.5 oz. filet medallions served with a cold water lobster tail

Crabcake*

$19.95

Broiled to a light brown and served with rice pilaf.

Petite Filet* 6 oz.

$35.95

Grilled to your temperature – Gluten Free

Filet Mignon*

$19.95

Perfectly charbroiled and topped with sliced mushrooms. Served with a baked potato.

Veal Parmesan

$23.95

Lightly breaded, baked and topped with marinara sauce & provolone cheese, served with a side of pasta marinara

Steak or Veal Zurich*

$27.95

Filet medallions or veal scaloppini topped with crisp onion rings, gruyere cheese, bordelaise and sauce beurre blanc

Veal Piccata

$23.95

Lightly sautéed with lemon, capers, butter white wine sauce

Grilled Lamb Chops

$29.95

Served with garlic mashed redskin potatoes and asparagus spears – Gluten Free

One lb. Stuffed Pork Chop

$24.95

Stuffed with a sage breading and baked until tender. Served with mashed potatoes and gravy

Liver & Onion*

$23.95

Sautéed calves liver smothered with onion

Chicken Piccata

$22.95

Lightly sautéed with lemon, capers butter white wine sauce

Chicken Parmesan

$21.95

Lightly breaded, baked and topped with marinara sauce & provolone cheese, served with a side pasta marinara

Duck Breasts*

$29.95

Pan seared and served with a black cherry chutney – Gluten Free

Crème Brulee

$6.00

Creamy egg custard topped with caramelized sugar
Smaller portion available on our Lite Fare menu for $3

Fried Cheesecake

$6.00

Served with a rich raspberry sauce
Smaller portion available on our Lite Fare menu for $3

Pineapple Upside Down Cake

$6.00

With coconut rum sauce

Chocolate Fudge Cake

$6.00

Served with a rich raspberry sauce
Smaller portion available on our Lite Fare menu for $3

Pecan Ball

$7.00

Vanilla ice cream rolled in crushed pecan with caramel or hot fudge sauce – Gluten Free

Vanilla Ice Cream

$6.00

Plain or served with chocolate sauce

* Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.