All entrées served with choice of soup/salad (can be upcharged w/bleu cheese), choice of baked potato, mashed redskins,
rice pilaf or vegetables. Add lobster tail or crab cake to any meal. Prices are subject to change without notice.
All lite fare entrees include: Chef’s choice appetizer, soup, salad accompanied with Italian dressing and dessert
(choice of ice cream, crème Brulee, cheesecake, or fudge cake).
Lite fare menu available from 4-5:30 p.m.
A 20% gratuity will be added for parties of six or more and for parties requesting separate checks.
Chicken Piccata
$20.95Lightly sautéed in a white wine lemon and butter sauce and topped with capers
Liver & Onions
$20.95Sautéed calves liver smothered with onions
Virginia Spots English Style
$24.95Lightly breaded and broiled, topped with sauce beurre blanc
Shrimp Scampi
$25.95Sautéed in lemon, garlic butter & wine sauce
Chicken Pot Pie
$20.95A hearty mix of chicken and vegetables cooked in a creamy sauce topped with a flaky crust
Escargot
$12.95Baked in a white wine garlic butter – Gluten Free
Baked Brie
$12.95Imported brie baked and served with toasted baguettes and homemade raspberry sauce
Russian Oysters*
$23.95Lightly poached in vodka then topped with sour cream, red onion and black Caviar – Gliuten Free
Crispy Cajun Shrimp
$12.95Lightly breaded, then deep-fried and served with a creamy salsa
Oysters Rockefeller or Speakeasy*
$18.95Baked with seasoned spinach and pernod and baked with Gorgonzola cheese – Gluten Free
Fried Zucchini
$10.95Lightly battered, fried to a golden brown, and served with marinara sauce (serves 1-2)
Shepherd’s Pie*
$20.95Cooked filet mixed with gravy and vegetables, then topped with mashed potatoes.
Fried Mozzarella
$10.95Deep fried and served with marinara sauce
Angel Hair with Pine Nuts
$10.95Imported capellini slightly seasoned, tossed with a delicate cream sauce, then topped with pignoli nuts
Filet Bourguignionne
$20.95Filet tips sautéed with mushrooms and onion served over a bed of linguine.
Seafood Platter
$47.95An assortment of broiled seafood (stuffed shrimp, scallops, lobster tail, catch of the day)
Chargrilled Salmon
$25.95Served with pineapple marmalade – Gluten Free
Crabcakes
$38.95Broiled to a light brown and served with a mild mustard sauce
Pasta Scoglio
$30.95Imported angel hair tossed with shrimp, scallops and baby clams in your choice of red or white sauce
Pasta* (Angel/Linguine)
$20.95Alfredo, marinara or white/red clam sauce.
Virginia Spot English Style
$20.95Lightly breaded and boiled, topped with sauce beurre blanc
South Atlantic Lobster Tails
$43.95Two 3.5 oz. cold water tails broiled to perfection
Filet Mignon* 8 oz.
$46.95Grilled to your temperature – Gluten Free
Fried Shrimp
$20.95Deep fried to a golden brown and served with French fries.
Surf and Turf*
$55.95Two 3.5 oz. filet medallions served with a cold water lobster tail
Filet 6 oz.
$39.95Grilled to your temperature
Veal Parmesan
$33.95Lightly breaded, baked and topped with marinara sauce & provolone cheese, served with a side of pasta marinara
4 oz. Steak Zurich*
$34.95Grilled and topped with Gruyere cheese, bordelaise and beurre blanc sauce and crisp onion rings
Veal Piccata
$33.95Lightly sautéed with lemon, capers, butter white wine sauce
Grilled Lamb Chops
$39.95Served with garlic mashed redskin potatoes and asparagus spears – Gluten Free
One lb. Stuffed Pork Chop
$26.95Stuffed with a sage breading and baked until tender. Served with mashed potatoes and gravy
Liver & Onion*
$25.95Sautéed calves liver smothered with onions
Chicken Piccata
$24.95Lightly sautéed in a white wine lemon and butter sauce and topped with capers.
Chicken Parmesan
$24.95Lightly breaded, baked and topped with marinara sauce & provolone cheese, served with a side pasta marinara
Duck Breasts*
$30.95Pan seared and served with a black cherry chutney – Gluten Free
Crème Brulee
$6.00Creamy egg custard topped with caramelized sugar
Smaller portion available on our Lite Fare menu for $3
Fried Cheesecake
$6.00Served with a rich raspberry sauce
Smaller portion available on our Lite Fare menu for $3
Pineapple Upside Down Cake
$7.00With coconut rum sauce
Chocolate Fudge Cake
$6.00Served with a rich raspberry sauce
Smaller portion available on our Lite Fare menu for $3
Pecan Ball
$8.00Vanilla ice cream rolled in crushed pecan with caramel or hot fudge sauce – Gluten Free
Vanilla Ice Cream
$6.00Plain or served with chocolate sauce
* Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.