Banquet menu pricing is customized for each event.

We are pleased to be a consideration for your next group function and are happy to work with you to organize it. A $100 deposit will be required upon confirmation of the dates. The banquet room(s) are available at no additional charge, however a 20% gratuity will be added to your check to enable us to continue to provide excellent service for your private party needs.

The selections below have been developed for your convenience and will in no way limit your own creativity in planning your event. We have a fine selection of wines and spirits which can be included in your banquet plan. Please do not hesitate to make requests. We will make every effort to accommodate you and your guests.

All entrees include soup or salad, rolls and butter as well as a choice of two side dishes. Soft drinks, tea, coffee and desert are also included. Desert choices are: Crème Brule, Fried Cheesecake or Chocolate Fudge Cake. You may opt to bring your own desert. We do not charge for cutting and serving.

Prices are subject to change without notice.

Selection #1
Call for Pricing 412-741-1918
Choose (3) Three
Chicken Romano
Grilled Salmon
Cod Piccata
Virginia Spot English Style
Veal Romano
Stuffed Porkchop
Fettuccine Alfredo
Chicken Parmesan
Poached Salmon
Crab Cakes
Scallops English Style
Fried Shrimp
6 oz. Filet mignon

Children’s Menu
Call for Pricing 412-741-1918
Choose (2) Two
Chicken Fingers w/French Fries
Mac and Cheese
Popcorn Shrimp
Pasta with Marinara or Aioli
Cheese Sticks with Marinara
Chicken Parmesan with Fries

Selection #2
Call for Pricing 412-741-1918
Choose (3) Three
Stuffed Shrimp
Surf & Turf (two 3 oz. filet & tail)
Lamb Chops
8 oz. Filet mignon
12 oz. New York Strip
South African Lobster Tails (12 oz.)
Delmonico Steak
Salmon En Croute
Rack of Lamb
12 oz. Prime Rib of beef
Veal Oscar
Steak or Veal Zurich
Fra Diavlo (shrimp & scallops)

Side Dishes
Choose (2) Two
Baked Potato
Mashed Garlic Redskin Potatoes
French Fries
Rice Pilaf
Broccoli
Buttered Corn with roasted red pepper
Fussili (pasta) Au Gratin
Green Beans Almondine
Macaroni and Cheese
Zucchini in a Dill Butter Sauce

Selection #3
Call for Pricing 412-741-1918
Choose (3) Three
Seafood Platter
Stuffed Veal Chop
Surf & Turf (8 oz. filet & tail)
16 oz. New York Strip
Steak Diane
8 oz. Filet Oscar
Fettuccine Alfredo (shrimp & lobster)

Include Any Appetizer
Call for Pricing 412-741-1918
Fried Zucchini
Stuffed Mushroom (crabmeat)
Artichoke Hearts Romano
Swedish Meatballs
Bruschetta
Cheese and cracker platters
Cajun Fried Oysters
Crab Delights
Water Chestnuts
Frog Legs
Crudités (vegetable tray)